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A gourmet moment to savor in a 17th century building in the heart of the Angevin vineyard

Welcome to the restaurant of the Lion d'Or hotel in Ingrandes

The chef of the Lion d'Or in Ingrandes, Manu Vaidie impulses all of his passion and know-how into the service of traditional seasonal cooking Subtle and tasty "homemade" local cooking that can be tasted in three menus. Comfortably settled in our large bright dining room, you have the choice between the Discovery menu, the Golden Lion menu or the Pleasure menu with the opportunity to enjoy two main dishes complimented by a careful selection of wines from our beautiful.

In fine weather, it is ion our quiet, pleasant terrace that you will savor our regional specialties as well as our delicious desserts created by our chief for who pastry is the specialty.

Services
& equipment

  • Various menus
  • Large dining room with terrace
  • Outside catering service
  • Car park
  • Baby highchair available
  • Capacity of 70 persons
Restaurant

Jours et Horaires d'ouverture du restaurant en hiver: 

Du lundi au vendredi : 

Déjeuner 12h à 14h

Dîner 19h à 20h30

Samedi soir : 19h-21h30

Dimanche midi : 12h à 14H


Jours de fermeture du Restaurant en hiver :  

 Lundi soir, mercredi soir, samedi midi et dimanche soir


Le restaurant est ouvert tous les soir de la semaine 

pour les clients de l'Hôtel (sauf le dimanche soir)