A gourmet moment to savor in a 17th century building in the heart of the Angevin vineyard
Welcome to the restaurant of the Lion d'Or hotel in Ingrandes
The chef of the Lion d'Or in Ingrandes, Manu Vaidie impulses all of his passion and know-how into the service of traditional seasonal cooking Subtle and tasty "homemade" local cooking that can be tasted in three menus. Comfortably settled in our large bright dining room, you have the choice between the Discovery menu, the Golden Lion menu or the Pleasure menu with the opportunity to enjoy two main dishes complimented by a careful selection of wines from our beautiful.
In fine weather, it is ion our quiet, pleasant terrace that you will savor our regional specialties as well as our delicious desserts created by our chief for who pastry is the specialty.