A gourmet moment to savor in a 17th century building in the heart of the Angevin vineyard

Half cooked duck foie gras with fig chutney

ou

snail tempura with garlic and herbs, seasonal vegetables

ou

salmon tartare with herbs

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local veal steak as a « rossini»with a porto wine sauce

ou

peter's fish filet with local white wine sauce,vegetables »millesfeuilles »

ou

grilled ribeye steak ages for 14 days, with sweet potato crisp

ou

zander filet with white butter sauce

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Croustillant de camembert aux pommes (Supplément 3€)

ou

Plateau de fromages affinés « l'Affineur du Chef Xavier Thuret »(Supplément3€)

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Macaron with passion cream and fresh rawsberry

ou

strawberry and rhubarb mille-feuilles

ou

dessert variety (different dessert from the menu)

Homenade terrine with toast

or

fresh salade

or

today's starter

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fish from the market ,white butter sauce

or

grilled beef with french fries

or

today's special

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chocolate mousse

or

local yogurt cheese with red fruit pulp

or

today's dessert

(choice to be defined) !!! Minimum 8 people !!!

Possibility: Starter, 2 courses, cheese and dessert: supplement 5 € per person


(choice to be defined) !!! Minimum 8 people !

Possibility: Starter, 2 main dishes, cheese and dessert: supplement 5 € per person