A gourmet moment to savor in a 17th century building in the heart of the Angevin vineyard

Organic soft boiled egg with gravadblachs salmon on toast

or

fresh goat-cheese salade with,dried porc loin and asparagus

or

fried roll of porc feet and foie gras dressed with banyuls wine

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chicken ballotine with a creamy mozzarella sauce, tomato and swiss chardcrumble

or

mulet from »la loire » with local quinoa pancake, eggplantcaviar and parmasiano

or

butcher's steak brochette with redpepper , gratinated potatoes

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paris-ingrandes

or

croquant nougatine with caramelised apple and vanilla ice cream

or

chocolate ice cream with cookies

or

café gourmand (3€ supplement)

Homenade terrine with toast

or

fresh salade

or

today's starter

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fish from the market ,white butter sauce

or

grilled beef with french fries

or

today's special

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chocolate mousse

or

local yogurt cheese with red fruit pulp

or

today's dessert

Half cooked duck foie gras with fig chutney

ou

snail tempura with garlic and herbs, seasonal vegetables

ou

salmon tartare with herbs

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local veal steak as a « rossini»with a porto wine sauce

ou

peter's fish filet with local white wine sauce,vegetables »millesfeuilles »

ou

grilled ribeye steak ages for 14 days, with sweet potato crisp

ou

zander filet with white butter sauce

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Croustillant de camembert aux pommes (Supplément 3€)

ou

Plateau de fromages affinés « l'Affineur du Chef Xavier Thuret »(Supplément3€)

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Macaron with passion cream and fresh rawsberry

ou

strawberry and rhubarb mille-feuilles

ou

dessert variety (different dessert from the menu)