A gourmet moment to savor in a 17th century building in the heart of the Angevin vineyard
Welcome to the restaurant of the Lion d'Or hotel in Ingrandes
The chef of the Lion d'Or in Ingrandes, Manu Vaidie impulses all of his passion and know-how into the service of traditional seasonal cooking Subtle and tasty "homemade" local cooking that can be tasted in three menus. Comfortably settled in our large bright dining room, you have the choice between the Discovery menu, the Golden Lion menu or the Pleasure menu with the opportunity to enjoy two main dishes complimented by a careful selection of wines from our beautiful.
In fine weather, it is ion our quiet, pleasant terrace that you will savor our regional specialties as well as our delicious desserts created by our chief for who pastry is the specialty.
Our menus
Organic soft boiled egg with gravadblachs salmon on toast
or
fresh goat-cheese salade with,dried porc loin and asparagus
or
fried roll of porc feet and foie gras dressed with banyuls wine
************
chicken ballotine with a creamy mozzarella sauce, tomato and swiss chardcrumble
or
mulet from »la loire » with local quinoa pancake, eggplantcaviar and parmasiano
or
butcher's steak brochette with redpepper , gratinated potatoes
************
paris-ingrandes
or
croquant nougatine with caramelised apple and vanilla ice cream
or
chocolate ice cream with cookies
or
café gourmand (3€ supplement)
(choice to be defined) !!! Minimum 8 people !!!
Possibility: Starter, 2 courses, cheese and dessert: supplement 5 € per person
Services & equipment
 Various menus |  Large dining room with terrace |  Outside catering service |  Car park |  Baby highchair available |
|
Capacity of 70 persons